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Whims on Whims

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Jennifer Fields interviews Nostrana chef Cathy Whims on the almost-eve of the next round of voting vis a vis the James Beard Awards. Discussed include what Whims' learned by running Genoa, where she eats when she isn't working (although there's nothing more specific than "porchetta sandwich cart downtown" and "Piedmontese restaurant I like to frequent" -- commentatorize any guesses!), and the ways in which the Youth of Today are carrying on the Slow Food movement. [Examiner]


2800 SE Belmont Street, Portland, OR 97214 Visit Website


1401 Southeast Morrison Street, , OR 97214 (503) 234-2427 Visit Website

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