Bon Appetit writer Andrew Knowlton, after, er, introducing Voodoo Doughnuts to the world via the magazine's print pages, amends his list of America's Best Donuts and includes way northeast Sandy's Annie's Donut Shop. Knowlton himself doesn't say anything about them but links to Jane and Michael Stern's Roadfood, which says that Annie's "is a treasure." Also that they have a "wicked crunch to their gnarly skin," which is just, like, totally tubular. Word. [Bon Appetit]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
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