Chocolate Frosted Sugar Bombs

Food Dude's equally mysterious sidekick, Cuisine Bonne Femme, rounds up Take Two of the city's best places for those who may have switched seats on the Titanic and ended up sugar hounds. Running down the alphabetical list from bakeries and candy stores starting with N for gluten-free bakery New Cascadia and ending at V for "old-fashioned upscale chocolatier van Duyn," it's a thorough and extremely thorough list. Highlights are Jami Curl's St. Cupcake, Steve Gazda's Northwest Sweets, and the quotation marks around the word "coke" on the Sugar Cube write-up. [Portland Food and Drink]