Easter Lunch/Dinner at Serratto

Looking for an Easter meal that doesn’t involve chafing dishes, heat lamps and sterno? Consider Serratto, where chef Tony Meyers is offering specials all Easter weekend (April 3 and 4, for all you heathens out there), while debuting a new spring menu chockfull (naturally) of seasonal ingredients like lamb, mushrooms, asparagus and, yes, the bunny (described as a “pancetta-wrapped saddle,” perhaps to confuse the kiddos).