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Easter Lunch/Dinner at Serratto

Looking for an Easter meal that doesn’t involve chafing dishes, heat lamps and sterno? Consider Serratto, where chef Tony Meyers is offering specials all Easter weekend (April 3 and 4, for all you heathens out there), while debuting a new spring menu chockfull (naturally) of seasonal ingredients like lamb, mushrooms, asparagus and, yes, the bunny (described as a “pancetta-wrapped saddle,” perhaps to confuse the kiddos).


2112 NW Kearney Street, Portland, OR 97210 503 221 1195 Visit Website

2112 NW Kearney Street, Portland, Oregon, 97210