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Got a Question For Ruth Reichl?

All you need is $930, a pencil and a dream. The author, former Gourmet editor and Twitter parody target is the featured speaker (along with the New York Times' Kim Severson) Thursday morning at the International Association of Culinary Professionals convention. Reichl recently declined to comment for a New York Observer story on "life after Conde Nast," so no doubt that box is full of questions about car services, Si Newhouse and how far along she might be on that book proposal.
·Ruth Reichl [official site]
· Previous IACP Coverage [Eater PDX]

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