What to Eat/ Not Eat Today

Every day is Earth Day. But today is even more Earth Day than usual. Because it’s Earth Day! And how we eat is a major part of how we harm (or help, but mostly harm) the planet. Just ask Eric Schlosser, the author of “Fast Food Nation,” who is giving a free lecture today at Pacific University, out in Forest Grove. Or talk to Kristofor Lofgren, owner Bamboo Sushi, which is committed to sustainable fish and is the only restaurant in Oregon that’s certified by the Green Restaurant Association.
·Previous Bamboo Sushi Coverage [EaterPDX]