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Campfire Haute Cuisine


The New York Times' travel section pitches a few tents alongside Oregon's Rogue and Grande Ronde rivers, where outdoor guides are pairing with professional chefs to offer camp-side culinary classes. Could this signal the end of the humble s'more? [New York Times]

Image of O.A.R.S.'s Rogue River Culinary Adventure courtesy O.A.R.S.