Oil-Slick Oysters and Nightclub Zombies

by Erin DeJesus Apr 29, 2010, 1:44am PDT

Image of Perierra Creperie courtesy KungFoodie via Flickr

· The Truth Behind the Olive Garden's Cooking School in Tuscany [Jaunted]
· Oil Slick Threatens Gulf Coast Oyster Harvesting [Chicago Tribune]
· French Chefs and Food Critics are Not Happy with the S. Pellegrino List [Guardian]
· AriZona Iced Teas Not Based in Arizona[NYT]
· Photos of the Obama Nightclub in Shanghai Show a Zombie Reveler [Eater National]