Eater National catches up with Top Chef Masters star and Rialto chef Jody Adams. The chef shares her thoughts on culinary school vs. practical training, her experience filming and winning Wednesday’s episode, and why Susur Lee ditched his shoes during the competition. [Eater National]
Filed under:
Top Chef talk
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
