Filed under: Wined, Sealed, Delivered by Erin DeJesus Apr 30, 2010, 5:30am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Wined, Sealed, Delivered Pocket Flipboard Email The New York Times catches on to the Willamette Valley's bevy of organic wineries. Shout-outs to Amity, Stoller, and Brick House vineyards; Thistle; and the Allison Inn & Spa. [New York Times] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Tito’s Taquitos Will Open a Third Location in Beaverton Around the New Year By Janey Wong A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Where to Find a Free Thanksgiving Meal in Portland, Oregon By Brooke Jackson-Glidden The Latest Portland Restaurant, Bar, and Food Cart Closures By Janey Wong Where to Eat and Drink at Portland International Airport By Zoe Baillargeon and Maya MacEvoy Ask Eater: Where Can I Find a Late-Night Dessert in Portland? By Brooke Jackson-Glidden