Olympic Provisions in Today's Tasting Table

Jason Barwikowski of inner, inner Southeast's Olympic Provisions has the recipe in today's Tasting Table new recipes section. It's for a brunch dish (OP is open 11 am to 10 pm Mon-Sat), a bacon, mushroom and potato strata and pumps the carnivore-friendly restaurant's use of its own meat-curing chef. And speaking of meat-curing, anybody else notice who's across the hall from Olympic Provisions? Empire Laboratory, known for the innovative "Clone-a-Willy," a.k.a. make-your-own dildo.
·Olympic Provisions
·Previous Olympic Provisions coverage [EaterPDX]