Filed under: CSA Eating by Erin DeJesus May 11, 2010, 7:45am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: CSA Eating Pocket Flipboard Email Umami Girl Carolyn Cope offers her top 10 secrets for making the most of a CSA membership. Among the most helpful, why-didn't-I-think-of-that tips? Cook the freakin' lettuce. [Serious Eats] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong If You’ve Ever Wanted to Pay to Be a Horrible Person, This Karen-Themed Pop-Up Is For You By Paolo Bicchieri A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong Vegan Venezuelan Pop-Up El Salto Is Opening a Food Cart on Belmont By Waz Wu Employees of St. Johns Cafe Wonderwood Springs Lost Their Jobs as Ownership Changed By Alice Wolfe Beaverton’s New Vegan Bar Comes from the Creators of the Sudra, the Uncanny, and Victoria By Waz Wu