Lincoln Restaurant Enters Rabbit Hole

Image courtesy Lincoln Restaurant via Facebook

Hot off yesterday's Oregonian story about the state's burgeoning rabbit industry, N. Williams' Lincoln Restaurant will support its local (rabbit) farmer with a three-course, all-rabbit dinner next Wednesday. (The dessert, obviously, is carrot cake.) For those still a little squeamish at the thought of eating the Easter bunny, chef Jenn Louis will be on-hand to talk guests through dinner. Prediction: Guilt trip included, the rabbit will definitely be better than (even Louis' version of) Gefilte fish. Guaranteed.
· Lincoln Restaurant [Official site]
· All Previous Lincoln Coverage [Eater PDX]