Bone Marrow & Carmelized Onions On Menu at Le Pigeon

Chef Gabe Rucker is cracking open some bones for the next few days at Le Pigeon."Everything seems better between two pieces of bread," says Le Pigeon's Facebook invite. "When we ask our regular guests what dishes they miss from our ever-evolving menu, it usually turns out to be some kind of sandwich we've done." And one of the between-bread concoctions they really, really want is the Bone Marrow and Caramelized Onion Sandos: Now through Wednesday walk in for a seat at the chef's counter and Rucker will hand over the good stuff.
· All Previous Le Pigeon Coverage [Eater PDX]