Trader Joe's, Coffin Pizza, and Why Forks Have Four Prongs

by Erin DeJesus May 18, 2010, 1:51am PDT

Image of Dan & Louis Oyster Bar courtesy scurvy knaves via Flickr

· The Eco-Myth of Trader Joe's [Utne Reader]
· TV Chef Pleads Not Guilty [NYPost]
· Candy Taxes Struggle to Define Candy [WSJ]
· Ramsay, Bourdain, Colicchio Teach Chefs to Cook Up Fiery Tempers [Daily News]
· Rooftop Farming Gets Too Heavy, Shut Down By City [NYT via ENY]
· Pizzerias in Naples May Be Baked Using Wood from Coffins [France 24]
· Why Do Forks Have Four Prongs? [Guardian via Kottke]
· The Food Costumes from SF's Bay to Breakers 12k Race [-ESF-]
· Teat Tweets: Cows Post Their Udder Perfomance on Twitter [-ENA-]
· Will SANDRANDREW Endure?: The Future of Sandra Lee and Andrew Cuomo [-ENA-]