Is there such a thing as too much coffee snobbery? One Times writer seems to think so, claiming that "premium chains have been upstaged by micro-boutiques whose mission seems to transcend serving the best possible cup, becoming instead a fetishization of the commodity." But she then closes the article by naming Stumptown one of her fave brews. So... whatever. [LA Times]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington