clock menu more-arrow no yes mobile

Filed under:

Coffee Wars


Is there such a thing as too much coffee snobbery? One Times writer seems to think so, claiming that "premium chains have been upstaged by micro-boutiques whose mission seems to transcend serving the best possible cup, becoming instead a fetishization of the commodity." But she then closes the article by naming Stumptown one of her fave brews. So... whatever. [LA Times]