Filed under: Those Crazy Sots by Erin DeJesus May 27, 2010, 4:35am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Those Crazy Sots Pocket Flipboard Email Hey! Did you know that at beer-happy cities, bars hand out tastings of beer? And then pair them with food? The New York Times explores this crazy phenomenon; Belmont Station and Saraveza get mad props. [NYTimes] More From Eater Portland The Latest Acadia, One of Portland’s Only Cajun-Creole Restaurants, Closes This Weekend By Alex Frane Star Bartender Jeffrey Morgenthaler Now Has a Line of Canned Cocktails By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Brooke Jackson-Glidden Downtown French Spot Bistro Agnes Will Not Reopen By Brooke Jackson-Glidden A Seafood-Centric Latin American Restaurant Will Land in Southeast Portland This Year By Brooke Jackson-Glidden A Running List of Portland Restaurants and Bars Checking Proof of Vaccination By Brooke Jackson-Glidden
