Filed under: Those Crazy Sots by Erin DeJesus May 27, 2010, 4:35am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Those Crazy Sots Pocket Flipboard Email Hey! Did you know that at beer-happy cities, bars hand out tastings of beer? And then pair them with food? The New York Times explores this crazy phenomenon; Belmont Station and Saraveza get mad props. [NYTimes] More From Eater Portland The Latest 1950s Pageantry Meets 1970s Beach Bar Vibes at This Incoming Slabtown Cocktail Lounge By Brooke Jackson-Glidden At Maximalist Chef Anthony Brown’s New Food Cart, He’s Getting Back to Basics By Brooke Jackson-Glidden The Latest Portland Restaurant, Bar, and Food Cart Closures By Janey Wong Tito’s Taquitos Will Open a Third Location in Beaverton Around the New Year By Janey Wong A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Where to Find a Free Thanksgiving Meal in Portland, Oregon By Brooke Jackson-Glidden
