Last night, 60 Minutes ran a profile of Spanish chef José Andrés who runs eight restaurants in the US. In part of the segment the chef calls meat "overrated" and "slightly boring," saying, "I believe the future is vegetables and fruits. They are so much more sexier than a piece of chicken..." Click through for Andres, Anderson Cooper, and a Ruth Reichl cameo. [Eater National]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl through the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
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