Meat "Overrated," Plastic Wine Corks, and Other Bad Ideas

by Erin DeJesus May 3, 2010, 2:28am PDT

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Image of Olympic Provisions courtesy Intrepedation via Flickr

· 6,800 Square Miles of Gulf Coast Fishing Areas Closed Due to Oil Spill [AP]
· Listicle: 50 Worst Restaurants in the World [Chicago Tribune]
· How Plastic Wine Corks Became So Popular [WSJ]
· Heston Blumenthal Improves Hospital Food [Telegraph]
· Shrinking Honey Bee Population Might Mean Terrible Things for Crops [Guardian via CM]
· 64 Suggestions for Bar Customers [I'm Your Server Not Your Servant]
· The Slow, Steady Rise of Chick Fil-A and Popeye's [AdAge]
· José Andrés Calls Meat "Overrated" on 60 Minutes [Eater National]