Image of Whiskey Soda Lounge courtesy vj_pdx via Yelp
Andy Ricker's got the recipe for Homer and Bart Simpson's two favorite beverages, all wrapped up in one. In e-mail and Facebook blasts, the Pok Pok / Ping / Whiskey Soda Lounge chef has been pimpin' the possibility of a Bia Wun, a Thai "jelly beer"-making machine. And just in time for some much-needed sunshine, the slushie machine's officially in action as of this weekend:
"Bia Wun will be a permanent fixture on the Whiskey Soda Lounge drinks board from now on, featuring Singha 22oz beers. One machine will live out on our new back patio, and one in the lounge itself. I am fairly confident that the WSL will boast the coldest beers in town this summer."