The Vancouver Sun scores a slew of recipes from Portland's top chefs for your home-cooking pleasure: Pok Pok's Andy Ricker (Yam Khai Dao), Nel Centro's David Machado (grilled shrimp with fava bean salad), food cart Nong’s Khao Man Gai's Nong Poonsukwattana (Hainan chicken), Nostrana's Cathy Whims (mushroom fettuccine), and Paley's Place's Vitaly Paley (ricotta gnocchi with Dungeness crab) all contribute their kitchen secrets. [Vancouver Sun]
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