Tasty n Sons in the Kitchen: John Gorham's Shakshuka Recipe

Have a hankerin' for some shakshuka? John Gorham, of tapas joint Toro Bravo and the much-lauded brunch spot Tasty n Sons, shares his recipe in today's issue of the national Tasting Table e-mail blast. (It's not exactly the last-meal-worthy Burmese red stew, but we'll totally settle for this Israeli tomato-and-baked-egg dish instead. Anything to beat that Tasty n Sons line.)
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