Filed under: Thing We're Prematurely Excited About: Deep-Fried Mars Bars by Erin DeJesus Jun 29, 2010, 2:48am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Thing We're Prematurely Excited About: Deep-Fried Mars Bars Pocket Flipboard Email Um, yes please.· The Frying Scotsman [Official site] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong Get the Picnic Gear Because the World’s Largest Charcuterie Board Is About to Hit Portland By Paolo Bicchieri What We Know About the Ritz-Carlton Portland’s Enchanted Forest of a Lobby Bar By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Filed under: Everyone Else’s Guide to Portland Where Portland celebrities and chefs like to eat, drink, and party in town View All Stories Montelupo’s New Southeast Portland Focacceria and Market Opens This Week By Brooke Jackson-Glidden