Filed under: Thing We're Prematurely Excited About: Deep-Fried Mars Bars by Erin DeJesus Jun 29, 2010, 2:48am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Thing We're Prematurely Excited About: Deep-Fried Mars Bars Pocket Flipboard Email Um, yes please.· The Frying Scotsman [Official site] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Where to Find Passover Meals in Portland By Brooke Jackson-Glidden Portland’s Oldest Jewish Deli, Kornblatt’s, Will Close This Month By Brooke Jackson-Glidden Oregon Native Michelle Zauner Has Picked a Director for Her ‘Crying in H Mart’ Movie By Brooke Jackson-Glidden A Former Royal Chef Is Serving Fish and Chips Out of a Vancouver Food Cart By Janey Wong Reverend Nat’s New Taproom Is Opening Next to the Farmhouse Carts Pod By Janey Wong A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong
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