China's Love for American Nuts, Hungry People's Risk-Taking

by Erin DeJesus Jun 30, 2010, 1:54am PDT

Image of Navarre courtesy blogspot

· The Year of the Pastry Chef [Food & Wine]
· The Lady Will Have the Prawns: On Guys Ordering for Gals [Chow]
· Fostering China's Taste for US-Grown Nuts [NYT]
· French Quarter Chef Paul Prudhomme Talks Gulf Seafood [CNN]
· Do Hungry People Take Bigger Financial Risks? [NYT]
· Ripert's Avec Eric Wins Emmy for Main Title Design [Eater National]
· Obama Likes His Beer Cold; His Diplomacy Lukewarm [Eater National]