clock menu more-arrow no yes mobile

Filed under:

Daily Grind


How bout some more good Portland food press, mmkay? Sahagun Chocolates' KA-POW Bar, which uses coffee beans in place of cocoa beans, gets a big thumbs-up from the New York Times. Extra shout-outs go to Ristretto Roasters and, naturally, Stumptown. [NYTimes]