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Poke in the Ribs


Over at mothership Eater National, meat-lover and dreamer Josh Ozersky presents his case for why "Barbeque isn't really meant for restaurants." Kudos in order for recognizing Syracuse's Dinosaur BBQ, but there isn't a single West Coast spot on Josh's must-eat list. You know what to do: Head over to comments and represent. [Eater National]