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Sneak Peek: Sel Gris Space Reborn as FIN Restaurant

Photography by Allison Jones

As FIN restaurant counts down to its July 28 opening (the resto's almost fully booked for that night, btw), chef/owner Trent Pierce has been putting his touch on the space formerly known as Sel Gris — out goes the sleek industrial look, in comes a light, eco-friendly vibe (all tabletops, including the room-length walk-in bar, were constructed from Endura reclaimed wood). Click through the gallery above for a sneak peek.

And in addition sitting pretty for the photo op, Pierce also revealed a couple more details about the top-secret staff and menu: Joining the team as raw bar chef is Naomi Wartel, who Pierce once worked alongside with at Micah Camden's Yakuza Lounge; their creations will be paired alongside a 25-bottle wine list that concentrates on pours from coasts around the world.
· FIN [Official site]
· All Previous FIN Coverage [Eater PDX]

852 SE Hawthorne Blvd., Portland OR

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