Filed under: Sound Cheque by Erin DeJesus Jul 23, 2010, 3:43am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Sound Cheque Pocket Flipboard Email Eater National talks to founding member of the Wu-Tang Clan GZA about raw food, "upliftment," and the difference between smoking and eating pot: "Used to drive on long trips with three or four blunts and I was cool with it. But with those edibles, uh uh, I couldn't eat two red velvets and drive a car!" [-E-] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Yohhei Sato, Beloved Portland Knife Sharpener, Dies at 36 By Brooke Jackson-Glidden We’re Obsessed With This Calligrapher’s Hand-Drawn Portland Food Diaries By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong Employees of the Slabtown New Seasons Location Are Pursuing a Union By Brooke Jackson-Glidden A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong One Month After Opening, Chef Maya Lovelace Has Closed Hissyfit By Brooke Jackson-Glidden
