Filed under: Sound Cheque by Erin DeJesus Jul 23, 2010, 3:43am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Sound Cheque Pocket Flipboard Email Eater National talks to founding member of the Wu-Tang Clan GZA about raw food, "upliftment," and the difference between smoking and eating pot: "Used to drive on long trips with three or four blunts and I was cool with it. But with those edibles, uh uh, I couldn't eat two red velvets and drive a car!" [-E-] More From Eater Portland Sign up for the newsletter Eater Portland Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Acadia, One of Portland’s Only Cajun-Creole Restaurants, Closes This Weekend By Alex Frane Star Bartender Jeffrey Morgenthaler Now Has a Line of Canned Cocktails By Brooke Jackson-Glidden A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Brooke Jackson-Glidden Downtown French Spot Bistro Agnes Will Not Reopen By Brooke Jackson-Glidden A Seafood-Centric Latin American Restaurant Will Land in Southeast Portland This Year By Brooke Jackson-Glidden A Running List of Portland Restaurants and Bars Checking Proof of Vaccination By Brooke Jackson-Glidden
