And, as hinted previously, it's a doozy. Get your full read-on of Sarah Schafer's brunch offerings by downloading here, or skim on for the skinny: Options include scrambled eggs with lobster and marscapone, cinnamon sourdough flapjacks, house-smoked pastrami hash, biscuits and (beer) gravy, and a smoked shrimp club sandwich for those weird brunch-goers who eschew breakfast food. Irving Street Kitchen begins serving up brunch Sunday, August 7 at 10am.
· Irving Street Kitchen [Official site]
· All Previous ISK Coverage [Eater PDX]
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