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Girl gets around. This week in "Naomi Pomeroy, Representin'": In addition to upcoming appearances on Iron Chef America and in Marie Claire magazine, the media-savvy Beast chef and owner will be giving tips on "how to build a culinary community" at an International Design Society of American Conference this weekend (uh, sure!). According to the talk's preview blurb, Pomeroy describes the Beast ethos as: "inspired by French Grandmothers, but our days are spent prepping to the sounds of our favorite rock-n-roll bands. We work just like we would in our home kitchens." (Thanks to Portland Pickle for the head's up — and post-talk recap?)
· All Previous Naomi Pomeroy Coverage [Eater PDX]
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