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Olympic Provisions' in-house salumist Elias Cairo announced he'll be heading up OP's first-ever open-to-the-public butchery class on September 5. The three-hour course will feature one of these adorable little piggies from Worden Hill Farms, and "attendees will leave with a well-rounded grasp of butchery basics, along with a couple choice cuts of meat and some fresh sausages." Participation is limited to 20 knife-wielders; call the restaurant to reserve your spot. [EaterWire]

Olympia Provisions

107 Southeast Washington Street, , OR 97214 (503) 954-3663 Visit Website

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