Over at the Oregonian's FOODday section, the lovely Leslie Cole goes behind-the-scenes at the International Culinary School at the Art Institute of Portland, where students are learning to balance food costs with sustainable practices. Wildwood founding chef Cory Schreiber and Lincoln's Jenn Louis make cameos. "I won't cheat myself out of using those more expensive products," Louis says. "They're all really important to use." [OregonLive]
