Photography by Allison Jones
Former DOC chef Greg Perrault has spent the last few months amassing an all-star lineup for his Old World-influenced spot June — including Sel Gris's Daniel Mondok as sous chef and former Ten 01 bartender Kelly Swenson behind the, well, bar — and after a limited-menu soft opening this past weekend, the fruits of all labors are available to the public beginning tonight. Click through for a peek at the reclaimed-wood, open-garage gorgeousness (some of the wood came from an old warehouse under the St. John's Bridge) — and if you happened to stop by for the soft opening tastings, sound off with your menu thoughts in the comments below.
UPDATE: Just called to confirm dates and hours, and they're open: Tues-Thurs, 5:30-10:30pm; Fri & Sat 5:30 til 11pm. Contact info: 503-477-4655
· All Previous June Coverage [Eater PDX]