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In today's EaterWire, a roundup of Cart Talkin' news:
SOUTHEAST: SE Division's a la carts food pavilion officially opens for business today, with 10 carts — including Deadliest Catch Seafood (featuring a $10 King Crab combo), and the formerly-roving Van Schnitzels German cart. According to Food Carts Portland, the pod will ideally be set up to serve from breakfast to dinner.
BELMONT: Violetta's mobile kitchen, Etta, makes its permanent debut at 43rd and SE Belmont's newish-yet-hopping Good Food Here cart pod beginning today. The Etta folks moved from the popular Cartopia pod because the "space is transitioning soon."
