Eater PDX's lovely resident photographer Allison Jones accompanied us to a Wild Boar Dinner Extravaganza at Gilt Club on Wednesday night, and unlike us lazy bums, actually managed to accomplish some work in between all those delicious courses. Click through for photographic evidence of chef Chris Carriker's masochistic set of seven courses — managing to escape the prying lens included chef guests Jake Martin (Fenouil), Gregory Denton (Metrovino), and Andy Arndt (Aquariva). [LemonBasil]
