The Oregonian's David Sarashon goes behind the scenes of Matt Lightner's recent dinner at NYC's James Beard House — among the Castagna chef's secret weapons include a pair of long tweezers, implemented so each dish "look[s] as if human hands have never touched it." Three hours later, the entire team heads into the streets of the city for a celebratory cocktail or five — can we get an epilogue to this piece plz? [OregonLive]
