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Beast's Naomi Pomeroy Serves Up Truffle Battle Menu

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How's this for a menu worthy of the Chairman? Naomi Pomeroy's re-creating her should've-freakin-won Iron Chef America menu at Beast this weekend, and for those who missed the judging recap, the five-course, ultra-luxe truffle battle feeds as follows: Cream of celery root & truffle soup with chervil salsa verde; brioche "Croque Madame" with fried prosciutto, poached egg, and truffled brown butter; Kobe beef tenderloin en croute with truffles, truffle salt, and creamed spinach; seared giant sea scallop with truffled wild mushrooms and truffle vinaigrette; and finally, chocolate truffle cake with truffle creme anglaise and a 23-karat gold leaf as the exclamation point. Truffle truffle truffle. A few reservations still available; the $175 price point includes wine pairings.
· Beast [Official site]
· All Previous Beast Coverage [Eater PDX]

Beast

5425 Northeast 30th Avenue, , OR 97211 (503) 841-6968 Visit Website

5425 NE 30th Ave., Portland, OR

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