Longtime Bon Appétit editor Barbara Fairchild her decision to leave the magazine after a 32-year tenure: "I just couldn’t wrap my head around the whole concept of me moving to New York. I really like living bi-coastally and when I started thinking about it, there are a lot of different things I can do besides edit the magazine... I could teach journalism, I could write, I could edit, I could help chefs with their books." [LAT via -E-]
