clock menu more-arrow no yes mobile

Filed under:

Cart Talk


Trebol head chef Kenny Hill is gettin' cartsy. PoMo's Anna Sachse reports that the popular North Portland restaurant-slash-tequila-bar will debut a downtown cart dubbed Costillas Diablas, with a Oaxaca-influenced, four-item menu. The mobile cart is set to debut in October. [Portland Plated]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world