Travel & Leisure makes sweet, sweet love to Portland's food scene, and the piece, by editor Adam Sachs, does all of our indie chefs, coffee geeks, meat obsessives, food nerds, and salt fanatics some serious print journalism justice. It also calls Le Pigeon a "half culinary crack den," which is our new favorite phrase ever; and describes a Muscadet at Kir Wine Bar as tasting "like something an otter swam through," which is our second favorite phrase ever. Life-changing, these articles are! [T+L]
