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Tomorrow: Cigars and Cognac; Pasta and Pinot; Tails & Trotters

In today's mid-afternoon EaterWire, a trio of Hump Day events all scheduled for tomorrow night. Plan accordingly.

CENTRAL EASTSIDE INDUSTRIAL: clarklewis head chef Dolan Lane teams up with Apolloni Vineyards for a four-course pairing dinner featuring two pasta courses and copious amounts of Pinot. The $50 Pasta and Pinot dinner begins at 6:30pm; reservations required.

N. KILLINGSWORTH: If Mad Men-style decadence is your thing, the Hop & Vine beer/wine bar is throwing a right-outta-Esquire pairing party featuring three kinds of Remy Cognac, each paired with a different fine cigar. No RSVP necessary.

DOWNTOWN: Tails & Trotters' first series of prosciutto tastings (all an effort to raise funds for an upcoming brick-and-mortar store) comes to a close at the tony Park Kitchen, 5pm to 7pm tomorrow.

SOUTHEAST: A handful of tickets are still available for the inaugural Portland Food Adventures event, featuring an eight-course meal by Cathy Whims at Nostrana. The $99 price tag includes the family-style dinner in addition to $60 in coupons to some of Whims' favorite foodie stops, to be used at the diner's leisure.

Image of clarklewis courtesy Facebook

clarklewis

1001 SE Water Avenue, Portland, OR 97214 503 235 2294 Visit Website

The Hop & Vine

1914 N Killingsworth Street, Portland, OR 97217 503 954 3322

Nostrana

1401 Southeast Morrison Street, , OR 97214 (503) 234-2427 Visit Website

Park Kitchen

422 Northwest 8th Avenue, , OR 97209 (503) 223-7275 Visit Website