clock menu more-arrow no yes

Filed under:

Tomorrow: Cigars and Cognac; Pasta and Pinot; Tails & Trotters

In today's mid-afternoon EaterWire, a trio of Hump Day events all scheduled for tomorrow night. Plan accordingly.

CENTRAL EASTSIDE INDUSTRIAL: clarklewis head chef Dolan Lane teams up with Apolloni Vineyards for a four-course pairing dinner featuring two pasta courses and copious amounts of Pinot. The $50 Pasta and Pinot dinner begins at 6:30pm; reservations required.

N. KILLINGSWORTH: If Mad Men-style decadence is your thing, the Hop & Vine beer/wine bar is throwing a right-outta-Esquire pairing party featuring three kinds of Remy Cognac, each paired with a different fine cigar. No RSVP necessary.

DOWNTOWN: Tails & Trotters' first series of prosciutto tastings (all an effort to raise funds for an upcoming brick-and-mortar store) comes to a close at the tony Park Kitchen, 5pm to 7pm tomorrow.

SOUTHEAST: A handful of tickets are still available for the inaugural Portland Food Adventures event, featuring an eight-course meal by Cathy Whims at Nostrana. The $99 price tag includes the family-style dinner in addition to $60 in coupons to some of Whims' favorite foodie stops, to be used at the diner's leisure.

Image of clarklewis courtesy Facebook

Park Kitchen

422 Northwest 8th Avenue, , OR 97209 (503) 223-7275 Visit Website

clarklewis

1001 SE Water Avenue, Portland, OR 97214 503 235 2294 Visit Website

The Hop & Vine

1914 N Killingsworth Street, Portland, OR 97217 503 954 3322

Nostrana

1401 Southeast Morrison Street, , OR 97214 (503) 234-2427 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world