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Kitchen Shuffles

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Your mother-in-law's favorite brunch spot, Salty’s on the Columbia, has welcomed a new executive chef: According to a press release, California native Josh Gibler, formerly Salty's sous, has taken over the head chef station recently vacated by Dana Cress, who's moved to Washington to launch a new concept. Gibler cites heavy Sicilian influences paired with Sauvie Island produce and local ingredients. [EaterWire]

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