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Sustainable Seafood

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Let the greenwashing continue! Francis Lam explores the difficulty in labeling seafood certified-sustainable, as the industry gold standard — an approval from the Marine Stewardship Council — is now being questioned by some environmental experts. "The MSC is under fire for certifying fisheries that some advocates say are in danger, or are too scientifically unclear to be rubber-stamped as being 'sustainable.'" [Salon]

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