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The Proof is in the Pudding

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In today's FOODday, the Country Cat's Jackie Sappington, Suzette Creperie's Jehnee Rains, and Irving Street Kitchen's Sarah Schafer all share their secrets to creating the perfect pudding, including the best thickening agents to use. We're sure there's a euphemism or five in here somewhere. [OregonLive]

Irving St. Kitchen

701 Northwest 13th Avenue, , OR 97209 (503) 343-9440 Visit Website

Suzette

3342 Southeast Belmont Street, , OR 97214 (503) 546-0892 Visit Website

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