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Here's another plotline for ya, Portlandia: Southeast's vegan-goes-Italian restaurant Portobello Vegan Trattoria has launched a line of animal-product-free, all-certified-organic, fresh pasta: Dubbed Cucina Cascadia, chef Aaron Adams's ravioli, spaghetti, and linguine is available at the People's Co-Op and at the restaurant (extra bonus points if you bring your own containers, as Portobello aims to reduce packaging waste). [EaterWire]

Portobello Vegan Trattoria

1125 SE Division Street, Portland, OR 97214 503 754 5993 Visit Website

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