In today's FOODday, Katherine Cole explores the local aperitif and digestif revival — particularly that of vermouth, the popular gin martini ingredient that should also be enjoyed straight-up. Two local brands of note: Imbue, developed by Clyde Common bartender Neil Kopplin; and Cana's Feast's Chinato d'Erbetti, developed by the Carlton-based winemaker Patrick Taylor. [OregonLive]
