clock menu more-arrow no yes

Filed under:

The Most Likely Places to Get Food Poisoning

nasty-egg-food-poisoning-150.jpg

The Center for Science in the Public Interest ranked states in terms of how well they detected outbreaks of foodborne illness, and found 14 states received an "F" letter grade including Arizona, Indiana, Kentucky, and West Virginia. But hey, Oregon did great! It was one of only seven states that received an "A" rating. [Atlantic via -E-]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world