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The Oregonian's annual dining year-in-review dropped last Friday, with critics David Sarasohn and Michael Zusman dishing on their food faves and trends of the year. For the trend-watching Sarasohn, 2010 was all about burgers, food carts, wine country restaurants, charceuterie, and Tasty N Sons; Zusman opines about his favorite bites and haunts, which include Laurelhurst Market, the offal-friendly Whiskey Soda Lounge, and Random Order Coffeehouse & Bakery. Also on Zusman's radar for 2011: Food cart apocalypse and whiny diners. [OregonLive]

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