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Foodportunity Returns; Lincoln Sunday Suppers; Gruner Benefit Menu Revealed

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DOWNTOWN: Foodie schmoozefest Foodportunity announced it'll return to Portland March 7 for another installment of the food-networking fete. The $20 ticket gets you access to local chefs, bloggers, and food celebrities (shoutout to Eater pals Mike Thelin and Byron Beck, who will anchor panels about social media and speed-networking, respectively), in addition to nibbles from at least nine top restos, including the new-to-the scene Aviary and St. Jack, as well as Beaker & Flask, KOi Fusion, Accanto, Genoa, Lincoln, Serratto, and the Heathman, which also plays host. Tickets are on sale now.

N. WILLIAMS: And speaking of... Lincoln's Jenn Louis has debuted a weekly "Sunday Supper" special, featuring four courses (salad, pasta, entrée, dessert), served family-style, for $30. Kids are welcome for the cost of $20/head.

WEST END: White Bird has revealed the menu for its upcoming benefit dinner at Gruner, and looks like Chris Israel's enlisting the help of some friends: Nostrana's Cathy Whims and Paley's Kristen Murray will contribute to the $250 Alpine feast, with announced courses like wild mushroom strudel, grilled golden trout, and braised short rib goulash.

Image of Foodportunity 2010 courtesy


527 SW 12th Avenue, Portland, OR 97205 503-241-7163