clock menu more-arrow no yes

Filed under:

PCA Truffle Field Trip Jump-Starts the Oregon Truffle Festival

Eugene's annual Oregon Truffle Festival celebrates the culinary delicacy in style, with a series of seminars, classes, and dinners toasting the fruiting fungi (this year, it fetes from January 28 to 31). But for a pre-fest preview, the Portland Culinary Alliance is sponsoring an ol'-fashioned field trip to the truffle-happy Joel Palmer House in Dayton, where chefs Jack and Chris Czarnecki "demystify" the truffle with an educational seminar and OMG buffet of truffle-laced dishes.

The PCA trip heads out this Sunday, January 9 — registration required by Jan. 7. And for the splurgers, tickets to the Truffle Festival's official "Grand Truffle Dinner" — featuring courses by Genoa's David Anderson, Nostrana's Cathy Whims, Pino Posteraro (of Vancouver BC's Cioppino’s Mediterranean Grill & Enoteca), and Holly Smith (of Kirkland, WA's Cafe Juanita) — are still available, at $175 a pop.
· Portland Culinary Alliance [Official site]
· Oregon Truffle Festival [Official site]

Image of the Joel Palmer House courtesy Adrienne D. via Yelp

Joel Palmer House

600 Ferry Street Dayton, OR

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world